ROSE ELLIOT'S NEW COMPLETE VEGETARIAN, HarperCollins 2010
In this entirely revised and updated edition of her bestselling, definitive cookbook, Rose offers mouth-watering recipes for every occasion: simple pasta and grain dishes, healthy soups, salads and side dishes, warming curries and filling pies, plus delicious cakes and desserts. This is an essential companion for every kitchen.
The publisher says: ‘Vegetarian cooking goes glam in this collection of beautiful recipes all perfect for entertaining. Rose Elliot, Britain’s best-loved vegetarian writer, brings you 100 inspirational recipes, all with the wow factor. Whether you’re planning an elegant celebration meal or want to whip up something for an impromptu gathering with friends, whatever you cook is guaranteed to impress!' Rose Elliot's Sumptuous Supperswas first published in hardback as Veggie Chic.
Low-GI Vegetarian Cookbook is essentially a new and beautiful large paperback-with-flaps edition of my book Fast, Fresh and Fabulous. The picture on the front is the same but there is a large, clear GI foods table, an expanded section of 'Get Slim and Stay Slim' and other new content throughout. This is a healthy way to eat, the food is easy to make and delicious and if you need to lose weight the pounds will gently melt away until you reach the right weight for your body.
The publisher says: ‘Vegetarian cooking goes glam in this collection of beautiful recipes all perfect for entertaining. Rose Elliot, Britain’s best-loved vegetarian writer, brings you 100 inspirational recipes, all with the wow factor. Whether you’re planning an elegant celebration meal or want to whip up something for an impromptu gathering with friends, whatever you cook is guaranteed to impress!' Veggie Chic has been released in paperback under the title Sumptuous Suppers.
THE VEGETARIAN LOW-CARB DIET COOBOOK, Piatkus 2006
The Vegetarian Low-Carb Diet Cookbook is the perfect companion to The VegetarianLow-Carb Diet and includes a second helping of over 100 mouth-wateringly easy, delicious recipes. From beautiful breakfasts and light lunches to satisfying suppers, dreamy desserts and sweet treats, these recipes are easy to cook, high in protein and low in carbs.
This is my easy-to-follow, meat-free answer to high-protein diets. I wrote it in answer to the many requests for a vegetarian (and vegan) version of the low-carb diet – and it really does work. The book includes over 140 delicious recipes, top tips for losing weight and staying slim, carbohydrate counters, meal plans and clear explanation of how and why the diet works.
ROSE ELLIOT’S VEGETARIAN MEALS IN MINUTES, HarperCollins 2005
Delicious fast food from Britain’s foremost vegetarian cookery writer. Over 200 tasty recipes, all ready in under half an hour. Packed with hints, tips and new ideas to help you rustle up meals in minutes.
Bored with vegetarian standbys like nut roast? Stuck for an exciting main course for a dinner party? Want to shed that extra weight but still eat delicious, nutritious meals? Can’t face putting another uninspiring veggie kebab on the barbecue?
ROSE ELLIOT'S MOTHER, BABY AND TODDLER BOOK, Hochland Communications 2003
The first edition of this book was published as Rose Elliot's Vegetarian Baby Book by The Vegetarian Society, in 1982. Since then, it has been expanded, rewritten and revised many times, proof of its enduring popularity. It contains all the information you need for a healthy vegetarian or vegan pregnancy and for raising happy vegetarian and vegan babies.
Rose Elliot’s first collection of recipes for the vegan cook is inspiring. Using the freshest of ingredients – without meat, eggs or dairy products – you will be able to create the tastiest dishes for every occasion.
In The Bean Book, the first to deal comprehensively with beans and their related pulses – peas and lentils – Rose Elliot provides a complete range of recipes for this most versatile form of food that has sustained humankind throughout history. Beans are inexpensive, nutritious (rich in protein, low in fat, high in fibre, an excellent source of iron, phosphorous and B vitamins), colourful, and available today in an astonishing variety.
In Vegetarian Christmas, Rose Elliot has created her most personal, most delicious book yet so that you, too, can create festive food that will truly help sustain that Christmas magic. With its very special recipes and evocative photographs, Vegetarian Christmas ensures that vegetarians and non-vegetarians alike at last have a book that will give them the most superb and food-filled holiday ever. Happy eating!
Chillies to alleviate colds – lemon balm for headaches – parsley for eczema – Kitchen Pharmacy contains everything you need to know for good health nature’s way. Bestselling author and vegetarian guru Rose Elliot provides a wide selection of recipes made from natural resources – to eat and enjoy, to drink, to soothe in the bath, to improve hair and skin quality, and for massage.
Vegetarian Slimming works. The vegetarian slimming plan is simple and can be varied to make the diet your own. Make slimming a joy and create for yourself a new way of eating that you will love. This book offers you an inspirational approach. It aims to get your body, senses, mind and emotions working harmoniously together to make you slim and healthy, to create the perfect body you have always wanted, and to keep it that way.
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