Books
Rose Elliot's New Complete Vegan 2019
Rose Elliot’s Complete Vegan is the ultimate resource for any vegan cook no matter their level of experience or expertise.
The ultimate bible of plant-based eating A masterclass in vegan cookery which includes more than 150 recipes.
Rose Elliot's New Complete Vegetarian, HarperCollins 2010
In this entirely revised and updated edition of her bestselling, definitive cookbook, Rose offers mouth-watering recipes for every occasion: simple pasta and grain dishes, healthy soups, salads and side dishes, warming curries and filling pies, plus delicious cakes and desserts. This is an essential companion for every kitchen.
Vegetarian Express, Phoenix 2001
Fast fresh food for vitality throughout the day: high energy food that is quick to prepare and won’t pile on the pounds. Vegetarian Express contains 100 delicious, easy to make recipes.
Vegan Feasts, Thorsons 2000
Rose Elliot’s first collection of recipes for the vegan cook is inspiring. Using the freshest of ingredients – without meat, eggs or dairy products – you will be able to create the tastiest dishes for every occasion.
The Bean Book, Thorsons 2000
| In The Bean Book, the first to deal comprehensively with beans and their related pulses – peas and lentils – Rose Elliot provides a complete range of recipes for this most versatile form of food that has sustained humankind throughout history |
Mother, Baby + Toddler, Hochland Communications 2003
The first edition of this book was published as Rose Elliot's Vegetarian Baby Book by The Vegetarian Society, in 1982. Since then, it has been expanded, rewritten and revised many times, proof of its enduring popularity. It contains all the information you need for a healthy vegetarian or vegan pregnancy and for raising happy vegetarian and vegan babies.
