Why be vegetarian?

<<Back to Vegetarian living

 
There are so many compelling reasons to be vegetarian that I think the question really is Ďwhy would anyone not be vegetarian?' The underlying reason for me personally is that I do not feel that it is right to take another creatureís life just so that I can have a meal, when there are so many nourishing and delicious foods available. I believe that all creatures have a right to life and I have felt this way for as long as I can remember.
 
But there are many practical reasons to be vegetarian, too. Study after study has found that vegetarians and vegans can expect better health, with a lower incidence of heart and arterial problems, diabetes and some forms of cancer, and that vegetarians are less likely to suffer from obesity. So, being vegetarian is undoubtedly better for our health.

That itís better for the animals too is undeniable. However kindly animals are bred they still have to face slaughter at the end of their very brief lives, usually terrified and often not properly stunned. If this leads you to wonder what would happen to all the animals if everyone went vegetarian, click here; itís not a problem.

Being vegetarian is also better for the world. In fact, if everyone were to go vegetarian or vegan tomorrow, we could reduce our carbon output to such an extent that global warming would no longer be a threat. Thatís because of all the methane gas produced by the animals; methane is a much more potent gas than carbon. The methane produced by animals accounts for 18% of greenhouse gases.

And itís not only the methane, but the whole process of rearing animals for meat increases our carbon output: fertilizers and other chemicals needed to grow the feedstuff for the animals; heat to process it; fuel to transport it; heat and power needed to rear the animals, kill and transport themÖ itís all incredibly costly in terms of carbon.

The sad thing is that after all that, pound for pound, for all the protein that you feed the animals, you only get a small proportion back as food for humans: about a tenth in terms of beef, a bit more with pigs, sheep and hens. How can anyone tolerate this, in a world thatís short of food, with millions of people starving?

People talk about needing two or three more planets in order to feed everyone on this planet, but if the whole world were vegetarian, and governments could get the distributions systems working fairly and sensibly, there would be more than enough to feed our present population, and more. And itís the same story with that other precious commodity, water.

So the reasons for going vegetarian are there and unless my dearest wish were to be granted Ė that the whole world would come to their senses and go vegetarian or vegan overnight Ė they will become more and more pressing. I believe itís probably the most important key to our survival on this planet.

Having said that, I know that going vegetarian is a very personal decision. But it doesnít have to be a difficult process, as Iíve explained in How to go vegetarian Ė painlessly! Itís a wonderful life: come on inÖ

Our website makes use of non-invasive (no personal data) cookies to provide you with an enhanced user experience. By continuing to use the site, you consent to this.Close More
The UK Law now requires us to get consent from you for the use of cookies.

A cookie is a small file containing text and numbers generated by the website and passed from your browser back to our website when you revisit the site.

A cookie is used here to allow you to navigate the site, log in etc. Without this cookie (called a session cookie), this site would not work properly and so this has already been set.

We use an animation based rotating image which uses a cookie to know which image was last displayed so that as you move from page to page you are not seeing the same image every time.

We can also make use of third party services such as video clip players which can set cookies, for example to enable them to know that you part played a video clip previously, or to store customised settings such as brightness or volume. Close

sitemap